INGREDIENTS
2/3 cup
pure cream
150 g
CADBURY Dark Baking Chocolate, extra, broken into pieces
4
eggs, separated
1/2 cup
caster sugar
1/4 cup
cornflour
2 tbsp
CADBURY Bournville Cocoa
250 g
PHILADELPHIA Light Spreadable Cream Cheese
2 tbsp
Irish cream liqueur
100 g
CADBURY Dark Baking Chocolate, extra, melted and cooled slightly
50 g
CADBURY Dark Baking Chocolate, extra, coarsely grated
6
CADBURY Flake Chocolate Bars
Icing sugar, for dusting
Holly sprigs, for decoration