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Chocolate Buche de Noel

myfoodbook.com.au
  • minutes
  • Serves 8 to 10

INGREDIENTS

2/3 cup

pure cream

150 g

CADBURY Dark Baking Chocolate, extra, broken into pieces

4

eggs, separated

1/2 cup

caster sugar

1/4 cup

cornflour

2 tbsp

CADBURY Bournville Cocoa

250 g

PHILADELPHIA Light Spreadable Cream Cheese

2 tbsp

Irish cream liqueur

100 g

CADBURY Dark Baking Chocolate, extra, melted and cooled slightly

50 g

CADBURY Dark Baking Chocolate, extra, coarsely grated

6

CADBURY Flake Chocolate Bars

Icing sugar, for dusting

Holly sprigs, for decoration