INGREDIENTS
3
slices Bacon
2
lbs Ground beef
1 cup
Pork rind crumbs
1/2 cup
Onion
1
Egg, large
1/4 cup
Dill pickle relish or chopped dill pickles
2 tbsp
Mustard, prepared yellow
1 1/2 tsp
Pepper
1 1/2 tsp
Salt
1 tbsp
Olive oil
3 oz
Cheddar cheese, sharp
1/4 cup
Cheddar cheese, sharp