INGREDIENTS
2 tbsp
olive oil
1 lb
mild ground Italian Sausage
1 lb
lean ground beef
2
celery stalks, diced
3
carrots, finely chopped
1
purple onion, finely chopped
5 oz
pancetta, chopped
3 tbsp
tomato paste
1 oz
can of diced tomatoes with juice
1 cup
red wine
32 oz
tomato sauce
4 cups
beef broth
Penne pasta, cooked according to package directions
Parmesan cheese, shredded