Southwestern Quinoa Salad with Creamy Avocado Dressing

INGREDIENTS

2 cups

water

1 cup

quinoa (, cooked)

1 can

((15 ounces) corn kernels, drained and well rinsed)

1 can

((15 ounces) black beans, drained and well rinsed)

tomatoes (, diced)

1/2

avocado (, peeled and pit removed)

1/2 cup

plain yogurt

1 tbsp

lemon juice or lime juice

1 tsp

soy sauce

2 tbsp

olive oil

salt and fresh ground pepper