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Hearty Beef and Noodle Soup

Paula Deen
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Beef short ribs

1

bag Course chopped parsnips

1 tbsp

Garlic powder

1

Onion, large

1 14.5 ounce can

Tomatoes, stewed

26 oz

Chicken stock

1

bag Wide egg noodles

3 tbsp

Flour

1 tbsp

Olive oil

4 tbsp

Butter

1 cup

Table wine, red

1 cup

Water