INGREDIENTS
1
Chicken breast, large
20
Shrimp, small raw
2
Carrots, medium
1/2 tsp
Coriander, ground
5
Garlic cloves
2 tsp
Ginger
2
Green onions
1/2 cup
Onions
1/2 tsp
Parsley, dried
1 handful
Peanuts
1/2 cup
Peas, frozen
1
Zucchini, small
1 cup
Chicken broth
3 cups
Coconut milk
1 tsp
Lime juice
1/2 cup
Peanut butter, creamy
1 tbsp
Soy sauce
2 cups
Jasmine rice, cooked
1/2 tsp
Black pepper, ground
2 1/2 tsp
Chili oil
1/2 tsp
Cloves
1/2 cup
Cornstarch
1/2 tsp
Paprika
1/2 tsp
Salt
4 tsp
Sugar
1/2 tsp
Turmeric
1 tsp
Rice vinegar
1/4 cup
Vegetable oil
1 cup
Coconut, flaked
1/2 tsp
Cumin, ground
6 tbsp
Water
Garnish