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Portobello Pot Roast

A Virtual Vegan
  • minutes
  • Serves 4

INGREDIENTS

1 tsp

Basil, dried

4

Carrots, large

2 cloves

Garlic

1

Onion, large

4

Portobello mushrooms, large

4

Potatoes, large

1

sprig Rosemary, fresh

1 tsp

Sage

4

sprigs Thyme, fresh

6 1/8 cups

Vegetable broth

2 tsp

Vegan worcestershire sauce

3 tbsp

Flour

1

Salt and freshly ground black pepper or lemon pepper

1 1/8 cups

White wine