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Warm Black Bean and Corn Quinoa Salad

Audra
  • minutes
  • Serves 8

INGREDIENTS

1

Avocados and lime

15 oz

Black beans, Low Sodium

2

Garlic cloves

1

Jalapeno

1

Shallot, small

12 oz

Sweet corn, frozen

3 cups

Vegetable broth

2

Tbps fresh lime juice

1 1/2 cups

Quinoa

1 tsp

Chili powder

1

Kosher salt and fresh ground pepper

1

Red pepper

3 tbsp

Olive oil

1/2 tsp

Cumin

3

Tbps chopped fresh cilantro