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SPINACH MUSHROOM QUINOA BREAKFAST BOWL

Lyubomira
  • 20 minutes
  • Serves 4

INGREDIENTS

1 tbsp

vegetable oil

12 oz

sliced mushrooms

2 cups

baby spinach (, packed)

salt and black pepper

4

large eggs

2 cups

cooked quinoa

balsamic vinegar glaze ((reduced balsamic vinegar, you can make it by heating 1 cup balsamic vinegar in a saucepan over medium heat and letting it reduce in half and thicken))