Banana Pancakes (gluten-free, 100% whole grain, dairy-free)

INGREDIENTS

small or 2 medium overly ripe bananas (270 grams / 9.5 ounces total, without the peel), mashed

2 tbsp

coconut oil or butter, melted

2 tsp

lemon juice

2 tsp

vanilla

eggs

1 cup

oat flour (gluten-free oat flour, if needed)1

1/2 tsp

baking soda

1/2 tsp

salt

1 tsp

ground cinnamon

1/4 tsp

ground nutmeg