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Pressure Cooked and Smoked Beef Brisket

Tony Bailey
  • 110 minutes
  • Serves

INGREDIENTS

2 1/2

lbs Beef brisket

1 tbsp

Garlic powder

1 tbsp

Onion powder

2 tsp

Mustard powder

1 tbsp

Black pepper

1/2 tbsp

Brown sugar

1/4 tsp

Cayenne, Powder

2 tsp

Chili powder

1 tbsp

Herb mix, Dry

1

Kosher salt