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Chickpea Basil Pesto

Angela Liddon
  • 10 minutes
  • Serves 3

INGREDIENTS

1 cup

Basil, packed fresh

1/2 cup

Chickpeas, cooked

2

Garlic cloves

4 tbsp

Lemon juice, fresh

1/2 tsp

Kosher salt

1 tbsp

Nutritional yeast

4 tbsp

Olive oil, extra virgin