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Creamy Mushroom Soup with Shiitake

Julia's Album
  • 50 minutes
  • Serves 8

INGREDIENTS

10 oz

shiitake mushrooms (, large whole)

1 tbsp

olive oil

1 tbsp

butter

1

onion (chopped)

1

carrot (chopped)

1 tsp

thyme

1 tsp

salt

1/4 tsp

black pepper

2 1/2 cups

water

1 1/2 cups

half and half

3

green onions (chopped (OPTIONAL))