INGREDIENTS
2 cups
+ 2 Tablespoons (266g) all-purpose flour
1/2 tsp
baking soda
3/4 cup
salted butter, softened*
1 cup
packed light brown sugar (or dark brown sugar)
1/2 cup
granulated sugar
1
large egg, at room temperature
1
egg yolk, at room temperature
2 tsp
vanilla extract
3/4 cup
white chocolate chips
3/4 cup
chopped macadamia nuts