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Super-Chunk White Chocolate Macadamia Nut Cookies

Sally's Baking Addiction
  • minutes
  • Serves

INGREDIENTS

2 cups

+ 2 Tablespoons (266g) all-purpose flour

1/2 tsp

baking soda

3/4 cup

salted butter, softened*

1 cup

packed light brown sugar (or dark brown sugar)

1/2 cup

granulated sugar

1

large egg, at room temperature

1

egg yolk, at room temperature

2 tsp

vanilla extract

3/4 cup

white chocolate chips

3/4 cup

chopped macadamia nuts