INGREDIENTS
1
Egg, large
2
Egg yolks, large
2/3 cup
Brown sugar [see note, dark
2 tbsp
Cornstarch
5/8 cup
Granulated sugar
1
Sea salt, Flaky
1
Sugar
1 tsp
Vanilla extract
3 tbsp
Butter, unsalted
2 tbsp
Butter, salted or unsalted
2 tbsp
Creme fraiche or sour cream
2 cups
Heavy cream
1 tsp
Rum
3/8 cup
Water
1 cup
milk (whole or lowfat work here)
2/3 teaspoon (or a heaped 1/2 teaspoon) kosher salt