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Rigatoni with Sausage & Fennel

Ina Garten
  • 60 minutes
  • Serves 6

INGREDIENTS

1 1/4

lbs Sweet italian sausages

3 cups

Fennel

2 tsp

Garlic

1/2 cup

Parsley, fresh leaves

1 1/2 cups

Yellow onion

2 tbsp

Tomato paste

1 lb

Rigatoni

1/2 tsp

Fennel seeds, whole

1

Kosher salt and freshly ground black pepper

1/2 tsp

Red pepper flakes

3 tbsp

Olive oil, good

2/3 cup

Half-and-half

1 cup

Heavy cream

1 cup

Italian parmesan cheese

1 cup

White wine, dry