INGREDIENTS
1 1/4
lbs Sweet italian sausages
3 cups
Fennel
2 tsp
Garlic
1/2 cup
Parsley, fresh leaves
1 1/2 cups
Yellow onion
2 tbsp
Tomato paste
1 lb
Rigatoni
1/2 tsp
Fennel seeds, whole
1
Kosher salt and freshly ground black pepper
1/2 tsp
Red pepper flakes
3 tbsp
Olive oil, good
2/3 cup
Half-and-half
1 cup
Heavy cream
1 cup
Italian parmesan cheese
1 cup
White wine, dry