Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
linguine pasta
1 can
diced tomatoes with liquid ( I used zesty red pepper flavor style)
1
medium sweet onion, cut in ¼ inch julienne strips (use an onion such as Vidalia or Walla Walla)
4 cloves
garlic, very thinly sliced
1/4 tsp
red pepper flakes
2 tsp
dried oregano leaves
4 1/2 cups
vegetable broth (use regular broth and NOT low sodium)
2 tbsp
extra virgin olive oil
1
bunch (about 10 to 12 leaves) basil, diced
Parmesan cheese for garnish