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Vegan marzipan truffles – 2 ways

Lazy Cat Kitchen
  • 45 minutes
  • Serves 24

INGREDIENTS

1 tsp

Lemon zest form an unwaxed lemon

2 tsp

Lemon juice

10 tsp

Maple syrup

175 g

Dark chocolate, vegan

50 g

Milk chocolate, vegan

10 tsp

Sugar or icing sugar, finely ground

600 g

Almond

1 handful

Almonds, raw

17 tsp

Amaretto

7 tsp

Almond milk or water