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Crockpot Hot Chocolate Recipe

Samantha and Dominic
  • 122 minutes
  • Serves 4

INGREDIENTS

Crockpot

Ginger Tea

400 milliliters

Single Cream

2 l

Whole Milk

250 g

Dark Chocolate

50 g

Cocoa Powder

125 g

Brown Sugar

1 tbsp

Vanilla Essence

Mint (optional)