Mediterranean Pan Seared Sea Bass Recipe with Garlic Bell Pepper Medley

INGREDIENTS

pieces Sea Bass fillet, no skin (each piece about 6-0z in weight and 1 1/2 inches in thickness)

Salt

Private Reserve Greek extra virgin olive oil

Green Bell Pepper, cored and chopped

Red Bell Pepper, cored and chopped

Shallots, chopped

garlic cloves, minced

1/2 cup

pitted Kalamata olives, halved or chopped

1/2

lemon, juice off

2 cups

cooked rice or pearl couscous or orzo pasta, prepared according to package (optional)

1/2 tbsp

ground coriander

1/2 tbsp

garlic powder

1 tsp

Aleppo pepper (or Sweet Spanish paprika)

1 tsp

ground cumin

1/2 tsp

black pepper