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Homemade Meatballs in Marinara Sauce

RebeccaBlackwell
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground beef

14 oz

Italian sausage, ground spicy or sweet

1/2 cup

Basil, fresh

4 tsp

Garlic

8

Garlic cloves, large

1 tsp

Onion powder

1 cup

Parsley, fresh

3 28 ounce cans

Tomatoes

1

Yellow onion, peeled and cut into quarters, large

2

Egg yolks, large

4 dashes

Worcester sauce

1

package Spaghetti

2 tsp

Black pepper, ground

1 1/3 tbsp

Granulated sugar

1 tbsp

Italian herb seasoning, dried

3 tbsp

Italian seasoning, dried

1 1/2 tsp

Red pepper

3 1/2 tsp

Salt

1/4 cup

Olive oil

1 1/2 cups

Bread cubes

1 cup

Buttermilk

1 cup

Parmesan or pecorino romano cheese, grated

3/4 cup

Red wine, dry