INGREDIENTS
1 lb
Ground beef
14 oz
Italian sausage, ground spicy or sweet
1/2 cup
Basil, fresh
4 tsp
Garlic
8
Garlic cloves, large
1 tsp
Onion powder
1 cup
Parsley, fresh
3 28 ounce cans
Tomatoes
1
Yellow onion, peeled and cut into quarters, large
2
Egg yolks, large
4 dashes
Worcester sauce
1
package Spaghetti
2 tsp
Black pepper, ground
1 1/3 tbsp
Granulated sugar
1 tbsp
Italian herb seasoning, dried
3 tbsp
Italian seasoning, dried
1 1/2 tsp
Red pepper
3 1/2 tsp
Salt
1/4 cup
Olive oil
1 1/2 cups
Bread cubes
1 cup
Buttermilk
1 cup
Parmesan or pecorino romano cheese, grated
3/4 cup
Red wine, dry