INGREDIENTS
10 oz
Chicken breast, cooked
1 can
Chicken broth
1 lb
Fusilli bucati corti pasta or any noodle would really work
4 1/2 tbsp
Flour
9 tbsp
Butter
1 1/8 cups
Gouda cheese, grated
1/2 cup
Half-and-half
6 oz
Mascarpone cheese
3 tbsp
Parmesan cheese, grated
1 1/8 cups
Parmigiano-reggiano, grated
1 1/8 cups
White cheddar cheese, grated sharp