INGREDIENTS
1/3 cup
quinoa
1/2 cup
vegetable broth
2/3 cup
cooked or canned chickpeas, (drained)
1
small onion, (diced)
2
garlic cloves
1 tbsp
ground cumin
1 tsp
ground coriander
1/4 cup
chopped fresh cilantro
1 1/2 tbsp
lemon juice
1 tbsp
olive oil, (plus a little extra for brushing)
Salt and pepper
2
pitas, (cut in half)
Hummus and/or tahini
Greens, tomato, cucumber, and/or onion slices