INGREDIENTS
1
boneless skinless chicken breast, boneless skinless
1 1/2 cups
frozen shelled edamame, frozen
1/4 cup
Basil, fresh
1 cup
Cherry or grape tomatoes
1/2
European cucumber
1/4 cup
Red onion
8 cups
Romaine
1/4 cup
Kalamata olives
1/4 tsp
Pepper, ground
1/4 tsp
Salt
3 tbsp
Olive oil, extra-virgin
1/4 cup
Red-wine vinegar
1/2 cup
Feta cheese