INGREDIENTS
3
Carrots, large
2
Celery stalks
2 tbsp
Dill, fresh
2 oz
Mushrooms, dried
1
Onion, medium
2 tbsp
Parsley, fresh
32 oz
Chicken broth, low salt
32 oz
Mushroom broth
1/2 cup
Barley, quick cooking
1/4 cup
Flour
1
Salt and fresh ground pepper
4 tbsp
Olive oil
1 cup
Sour cream
8 ounces baby Bella (Crimini mushrooms, minced)