INGREDIENTS
2
lbs Italian sausage, hot or mild
1/4 cup
Basil, leaves
2 cloves
Garlic
2
Green bell peppers, medium
1 tsp
Oregano, dried
1
Sweet onion, large
1
Yellow bell peppers, medium
1 can
Tomato puree
1
Sub rolls or cooked pasta
1/2 tsp
Black pepper, coarse
1/4 tsp
Red pepper, dried
1 tsp
Salt
2 tsp
Sugar