Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
dry orzo
8 oz
fresh (water-packed) mozzarella pearls ("perline," or tiny balls)
1 pint
grape tomatoes, halved
1
bunch fresh basil, sliced in a chiffonade
For the Dressing:
1/2 cup
extra-virgin olive oil
1/4 cup
balsamic vinegar
2 tsp
Dijon mustard
2 tsp
honey
1 clove
garlic, minced
1/2 tsp
salt
Freshly ground black pepper,