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Sticky toffee pudding

Great British Chefs
  • minutes
  • Serves 8

INGREDIENTS

225 g

Dates

4

Eggs

1 tsp

Bicarbonate of soda

175 g

Brown sugar, light

175 g

Muscovado sugar

225 g

Self-raising flour

2 tsp

Camp coffee

110 g

Butter, unsalted

125 g

Butter

70 g

Double cream

1

tub Vanilla ice cream

275 milliliters

Water