INGREDIENTS
2
Garlic cloves
2 lb
Mushroom caps
1
Shallot, large thin
2 tbsp
Thyme, fresh
1
Yellow onion, large
1 tbsp
Tomato paste
2 cups
Vegetable broth
1 1 pound package
Fettucine
1 1/3 tbsp
All-purpose flour
1
Black pepper
2 tsp
Italian seasoning, dried
2 tsp
Sea salt, ground
2 tbsp
Olive oil
1 1/2 cups
Red wine
1/3 cup
Water
6
Large carrots peeled and sliced into 1 inch (2.5 cm circles)