INGREDIENTS
1 15 ounce can
chickpeas (garbanzo beans), rinsed and drained
1/2 cup
peanut butter
1/4 cup
honey (can substitute maple syrup for a vegan option)
1/4 cup
coconut sugar
1 tbsp
almond milk
2 tsp
vanilla
1/2 tsp
salt
1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 cup
chocolate chips
extra sea salt & chocolate chips for the top