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Easy Chicken Enchilada Casserole

Joanna Cismaru, Jo Cooks
  • 65 minutes
  • Serves 6

INGREDIENTS

1 lb

chicken breasts ( boneless and skinless (about 2 large chicken breasts))

14 oz

Enchilada sauce

6

medium corn tortillas

3 cups

Monterey Jack cheese (shredded)

1 person Recommend This Recipe