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Thai Green Chicken Curry

Jennifer
  • 30 minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs, skinless boneless

1/2 tsp

Shrimp paste

1/2 cup

Cilantro, leaves

1 cup

Coriander, stems and roots leaves

30 g

Galangal or ginger

2

Garlic cloves

3

Green onions

6

Kaffir lime, leaves

4

Kaffir lime

2

stalks Lemongrass

1

Lime

4

Long green chili pepper

1 cup

Chicken stock

1 400 milliliter can

Coconut milk

1

Quantity of the green curry paste

2 tbsp

Fish sauce

1 tbsp

Coriander seeds

1 tbsp

Palm sugar or brown sugar

1 tsp

Peanut or vegetable oil

1/2 cup

Cashews, roasted

1 tsp

Cumin seeds