INGREDIENTS
8
Chicken thighs, skinless boneless
1/2 tsp
Shrimp paste
1/2 cup
Cilantro, leaves
1 cup
Coriander, stems and roots leaves
30 g
Galangal or ginger
2
Garlic cloves
3
Green onions
6
Kaffir lime, leaves
4
Kaffir lime
2
stalks Lemongrass
1
Lime
4
Long green chili pepper
1 cup
Chicken stock
1 400 milliliter can
Coconut milk
1
Quantity of the green curry paste
2 tbsp
Fish sauce
1 tbsp
Coriander seeds
1 tbsp
Palm sugar or brown sugar
1 tsp
Peanut or vegetable oil
1/2 cup
Cashews, roasted
1 tsp
Cumin seeds