logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Coconut Curry Noodle Bowl

Liz Thomson
  • minutes
  • Serves

INGREDIENTS

2 cups

Bean sprouts

1 handful

Cilantro, fresh

4 cloves

Garlic

1 tbsp

Ginger, fresh

4

Lime, wedges

1 14 ounce can

Coconut milk, unsweetened

3 tbsp

Thai red curry paste

4 cups

Vegetable broth

2 tsp

Soy sauce or tamari, low sodium

1

Sriracha or hot sauce

8 oz

Rice noodles

1 tbsp

Avocado oil