INGREDIENTS
2 cups
Bean sprouts
1 handful
Cilantro, fresh
4 cloves
Garlic
1 tbsp
Ginger, fresh
4
Lime, wedges
1 14 ounce can
Coconut milk, unsweetened
3 tbsp
Thai red curry paste
4 cups
Vegetable broth
2 tsp
Soy sauce or tamari, low sodium
1
Sriracha or hot sauce
8 oz
Rice noodles
1 tbsp
Avocado oil