Caramel Coconut Chocolate Chip Cookies

INGREDIENTS

2 cups

minus 2 tablespoons (8 1/2 ounces) cake flour

1 2/3 cups

bread flour

1 1/4 tsp

baking soda

1 1/2 tsp

baking powder

1 1/2 tsp

coarse salt

2 1/2 sticks

unsalted butter

1 1/4 cups

light brown sugar

1 cup

plus 2 tablespoons (8 ounces) granulated sugar

large eggs

2 tsp

pure vanilla extract

10 oz

package Ghirardelli Caramel Chips

10 oz

package dark chocolate chips

3/4 cup

shredded unsweetened coconut

3/4 cup

chopped pecans