INGREDIENTS
1 12.8 ounce package
Andouille sausage, smoked
1 lb
Baby red potatoes
8 oz
Cremini mushrooms
1 lb
Green beans
1
Onion
2 tbsp
Parsley, fresh leaves
4 tsp
Cajun seasoning
1
Kosher salt and freshly ground black pepper
4 tbsp
Butter, unsalted
Cook for 30 minutes in oven at 425