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Tortellini with Asparagus in a Light Creamy Lemon Sauce

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  • 15 minutes
  • Serves

INGREDIENTS

12

Asparagus spears, washed, trimmed & cut into 1" pieces

1 tsp

Garlic

1

Lemon, Juice of

1

pkg Buitoni three cheese tortellini

2 tbsp

Cornstarch

1/4 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil

2 cups

2% milk

2 tbsp

Parmesan, fresh grated