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Cilantro-and-Lime Marinated Chicken Fajita Kebabs

Joshua Bousel
  • minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken thighs, skinless boneless

1/2 cup

Cilantro, packed stems leaves and tender

4

medium cloves Garlic

1

Green bell pepper, large

1

Red bell pepper, large

1

White onion, large

1/3 cup

Lime juice from

1 tbsp

Brown sugar, dark

2 tsp

Kosher salt

3/4 tsp

Red pepper flakes

1/3 cup

Olive oil, extra-virgin

1 1/2 tsp

Cumin, ground

Wooden skewers, soaked in water for at least 30 minutes prior to use

1 person Recommend This Recipe