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Pinchos Morunos (Moorish Kebabs) with Mojo Picón

Omar Allibhoy
  • 15 minutes
  • Serves

INGREDIENTS

500 g

Pork

5

Cayenne chillies, dried

3

Garlic clove

1 tsp

Oregano, dried

1 tbsp

Thyme, fresh leaves

1

Salt

1

Salt and freshly ground black pepper

1

Drizzle Olive oil

2 tsp

Sherry vinegar

4 tbsp

Spanish olive oil

1 tsp

Cumin, ground

1 tsp

Cumin seeds

1

slice White bread

1 tsp

Hot or sweet pimentón

1 tsp

Sweet pimentón