INGREDIENTS
500 g
Pork
5
Cayenne chillies, dried
3
Garlic clove
1 tsp
Oregano, dried
1 tbsp
Thyme, fresh leaves
1
Salt
1
Salt and freshly ground black pepper
1
Drizzle Olive oil
2 tsp
Sherry vinegar
4 tbsp
Spanish olive oil
1 tsp
Cumin, ground
1 tsp
Cumin seeds
1
slice White bread
1 tsp
Hot or sweet pimentón
1 tsp
Sweet pimentón