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Easy Lentil Vegetable Loaf

Gale Compton
  • 65 minutes
  • Serves

INGREDIENTS

1

Carrot

1

stalk Celery

2 cups

Lentils, cooked

1

Onion, small

1 1/2 tsp

Oregano, dried

1 8 ounce package

White or button mushrooms

3 tbsp

Tomato paste

1 1/3 tbsp

Balsamic vinegar

1 tsp

Dijon mustard

1/3 cup

Ketchup

1 cup

Oats, old-fashioned

1/2 cup

Almond meal or flour

2 tablespoons Liquid Aminos, optional Tamari or gluten-free lite soy sauce