INGREDIENTS
2
each) boneless skinless chicken breasts, boneless skinless
1 tbsp
Parsley, fresh
1
pkg Hy-vee penne pasta
1/2 tsp
Hy-vee flour
1
Hy-vee salt and freshly ground hy-vee pepper
1 tbsp
Hy-vee butter
1 1/4 cups
Hy-vee half-and-half
1 1/2 cups
Hy-vee shredded mozzarella cheese
1/2 cup
Hy-vee shredded parmesan cheese