Chicken Fried Chicken

INGREDIENTS

boneless, skinless chicken breasts , halved and pounded flat (for 8 cutlets)

1/2 tsp

Creole or Cajun seasoning (like Slap Ya Mama )

2 cups

self rising flour

1/2 tsp

kosher salt

1/4 tsp

freshly cracked black pepper

1 cup

milk

large eggs

One-half inch of cooking oil (canola, vegetable) for the skillet, plus 2 tablespoons of bacon drippings

1/4 cup

reserved pan drippings

1/4 cup

reserved seasoned flour

1 1/2

to 2 cups of milk

1 tsp

kosher salt , or to taste

1/2 tsp

freshly cracked black pepper , or to taste