INGREDIENTS
1 1/2 cups
Rotisserie chicken, cooked
2 1/2 cups
Broccoli florets, small
1
Onion, small
1/2 tsp
Mustard, ground
2 cups
Brown rice, cooked
2 tbsp
All purpose flour
1
Salt & pepper
2 tbsp
Butter
2 1/2 cups
Cheddar cheese, grated sharp
2 cups
Whole milk