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Orecchiette, Brussels Sprouts & Sausage Skillet

By Julie Andrews
  • 35 minutes
  • Serves

INGREDIENTS

1 lb

Italian sausage, spicy ground all-natural

2 cups

Brussels sprouts

3 cloves

Garlic

2 tbsp

Oregano, dried leaves

1 cup

Riced broccoli

2 cups

Spinach, leaves

1/2 lb

Orecchiette pasta

1/2 tsp

Black pepper, ground

1/4 tsp

Red pepper flakes

3/4 tsp

Salt, coarse

6 tbsp

Olive oil

1/2 cup

Parmesan cheese