INGREDIENTS
1 lb
Italian sausage, spicy ground all-natural
2 cups
Brussels sprouts
3 cloves
Garlic
2 tbsp
Oregano, dried leaves
1 cup
Riced broccoli
2 cups
Spinach, leaves
1/2 lb
Orecchiette pasta
1/2 tsp
Black pepper, ground
1/4 tsp
Red pepper flakes
3/4 tsp
Salt, coarse
6 tbsp
Olive oil
1/2 cup
Parmesan cheese