INGREDIENTS
2 cloves
Garlic
8 oz
Mushrooms, mixed
1/2
inch Of a delicata squash
1 tbsp
Thyme, fresh
3 tbsp
Balsamic vinegar
1
Kosher salt and pepper
1/2 lb
Pizza dough
1
Sea salt and black pepper, flaky
2 tbsp
Olive oil
1
Truffle oil
1 tbsp
Butter
1/2 cup
Fontina cheese, grated
4 oz
Truffled or regular goat cheese