INGREDIENTS
1 lb
Great Northern beans (soaked for 1 hour using the quick soak method (see notes))
1 tbsp
extra virgin olive oil
1
medium carrot (chopped)
1
medium onion (chopped)
3 cloves
garlic (minced)
1
medium tomato (peeled and chopped)
1 lb
ham (cubed)
4 cups
vegetable stock
2 cups
water *
2 tsp
salt
1 tsp
freshly ground black pepper
1 tsp
dried mint
1 tsp
thyme
1 tsp
paprika