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Broccoli Cheese Cornbread

Melissa Sperka
  • minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

steamed broccoli florets (roughly chopped)

1

container [6.5 oz] light garlic-herb cheese spread [I used Alouette]

4

large eggs

1 stick

[1/2 cup] butter (melted)

1

small sweet onion (finely diced)

2 cups

shredded sharp white cheddar cheese (divided)

1

box [7.5 or 8.5 oz] cornbread mix [Martha White or Jiffy]

1/2 tsp

garlic powder

1/2 tsp

dry mustard

1/4 tsp

onion powder