INGREDIENTS
10
Medjool dates
3 tbsp
Nut butter
2/3 cup
Vegan margarine
1 tsp
Baking soda
1/3 cup
Brown sugar
1/3 cup
Cane sugar, organic
3/4 cup
Dark chocolate
1
Maldon sea salt
2 1/4 cups
Oat flour
1/4 tsp
Sea salt
2 tsp
Vanilla extract, pure
1 tbsp
Chia seeds, ground