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Oven-fried Buttermilk Chicken

Dan from Platter Talk
  • 60 minutes
  • Serves 4

INGREDIENTS

1

chickens cut in 8 serving pieces

1 qt

buttermilk

1 cup

all-purpose flour

1 cup

panko style breadcrumbs

1 tbsp

kosher salt

2 tbsp

white pepper

1/4 cup

chopped fresh parsley

1 qt

vegetable oil