White Chocolate Raspberry Trifle

INGREDIENTS

1/2 cup

good quality white chocolate chips (I use Guittard or Ghirardelli)

1/3 cup

chilled heavy cream

1/2 cup

chilled heavy cream

1 cup

chilled heavy cream

3 tbsp

powdered sugar

1/2 tsp

pure vanilla extract

(approximate) cups cubed angel food cake or pound cake (see note)

1 6 ounce container

fresh raspberries

1 cup

raspberry jam or preserves

White chocolate shavings (optional topping)