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Recipe: Cream of Cabbage Soup

Living Well Spending Less®
  • minutes
  • Serves 16

INGREDIENTS

1 stick

butter

2

large sweet onions, peeled

2/3

head of cabbage

4

medium carrots

10

small red potatoes

2 32 ounce containers

vegetable stock

3 tbsp

flour

1 cup

heavy cream

2 cups

milk

1/2 tsp

pepper

2 tsp

salt

4 tbsp

fresh dill, finely chopped or 1 tsp dried

1/2 cup

grated Parmesan cheese

2 cans

white cannelloni beans, drained and rinsed